Place your Breads From Anna® ingredients in bread pan or a bread machine in the order listed. Press start. When the mixing cycle is complete (and right as rising cycle begins), remove dough from bread pan. You can press cancel or unplug the machine. If using the oven method follow mixing instructions until it is time to scoop batter from the mixing bowl.
Spread out dough on a parchment paper-lined, heavy baking sheet. Form into a 10-inch oblong shape. You can also make two smaller loaves which allows you to prepare two different toppings. Let rise for approximately 50-60 minutes, the dough should be noticeably risen. Once in the oven, keep an eye on the browning. After about 20 minutes the bread may begin to over-brown, if this appears to be happening, loosely cover with foil. Bake in a preheated 425 degree oven for 40-50 minutes or until golden brown. Time will vary with how thickly you spread the dough.
When finished baking, cover dough liberally with olive oil. Sprinkle course salt and fresh herbs over the bread. I use rosemary, chives, parsley, basil and/or some roasted garlic. Can be nice served with olive oil and feta or goat cheese.