Products
The name of our mixes has changed to Breads From Anna™; we were formerly known as Manna From Anna. The name is the only thing that has changed, there is nothing in the bread mix that is different.
Breads From Anna™, Gluten, Soy and Rice Free Bread Mix Breads From Anna™ Gluten Free Bread Mix
Gluten, Soy, Nut and Rice Free
To order please Click Here.
Breads From Anna™ is an exceptional new bread mix created by chef, Anna Sobaski, out of several distinctive gluten free grains. Anna is a graduate of the Natural Gourmet Cookery School, Institute for Food and Health in New York City, where she concentrated on creating delicious food using only the healthiest ingredients. Anna’s goal in developing this bread was to make something delicious, nutritious, easy to prepare and convenient for even the busiest person. A celiac herself, she understands the need for such a bread.
The texture and taste of Breads From Anna™ is wonderful! It looks like a traditional loaf of whole grain bread. It has a substance that is smooth, non-grainy and best of all, does not crumble! The flavor is rich, and intensified by the high quality of the ingredients. Anna, as well as many celiac home cooks and cooking instructors across the country, tested this bread mix hundreds of times to ensure successful results.
Breads From Anna™ is also great for people who want to incorporate more variety into their diet and will satisfy a range of health needs. Besides those with celiac disease, there are many people with wheat or gluten sensitivity. A growing number of people are also choosing to add alternative flours and grains for the basic health benefits that come from a diet which is broader in its sources of nutrition.
The bread machine method produces a more “whole grain” texture, making delicious sandwiches or toast. The oven method will produce two 4-1/2" x 8-1/2" loaves which are lighter in texture. It makes an outstanding bread served as an accompaniment for dinner or an outrageously delicious French toast. Breads From Anna™ is also easily adapted as a pizza crust, hamburger and hotdog buns, dinner rolls-almost any bread product you can imagine!
Each bag of Breads From Anna™ makes a large loaf in a bread machine (16-20 slices).
Gluten, Soy, Nut and Rice Free Breads From Anna™ Ingredients:
Cornstarch, tapioca flour, powdered skim milk, chickpea flour, pinto bean flour, navy bean flour, sorghum flour, MontinaTM (Indian rice grass also named perennial bunch grass, achnatherum hymnodies), maple sugar, xanthan gum, salt and gluten free yeast.
Breads From Anna™ Gluten Free Bread Mix
Gluten, Corn, Dairy, Soy, Nut and Rice Free
To order please Click Here.
This mix is another example of the commitment to only create a bread with great taste, texture and excellent nutritional quality. Like the first Breads From Anna™ bread mix, this bread is easy to prepare, can be baked in the oven or a bread machine. This bread is slightly smaller and works perfectly at a 1-1/2 pound setting. It maintains the same moist, non-crumbling consistency as well as the same, smooth, rich taste. It is hoped that those individual searching for a bread that is even more tailored to their needs will find their search is over and the lunch box can now be packed with a sandwich or the pizza can be to be topped!
Please note to those with a very severe corn allergy that a small amount of Xanthan Gum is used in the bread mixes. We advise you to make your decision to eat the bread carefully, considering the following statement based on the process used in the manufacturing of Xanthan Gum. Xanthan Gum is derived from the fermentation of corn sugars, all corn sugars are removed in the processing of Xanthan Gum. The Xanthan Gum used in the bread mixes contains no corn protein and is considered to be corn-free, so please eat the bread only if you feel this is of no risk to you.
Gluten, Corn, Dairy, Soy and Rice Free Breads From Anna™ Ingredients:
Tapioca flour, arrowroot flour, chickpea flour, navy bean flour, pinto bean flour, millet flour, potato starch, MontinaTM (Indian rice grass also named perennial bunch grass, achnatherum hymnodies), maple sugar, xanthan gum, salt, gluten free yeast.
Breads From Anna™ Gluten Free Bread Mix
Gluten, Yeast, Corn, Dairy, Soy, Nut and Rice Free
To order please Click Here.
The gluten, yeast, corn, dairy, soy and rice free bread offers the same excellent texture, a high fiber and protein content, as well as, a slightly more fruity and nutty taste. This breads hopes to address even more food allergies or sensitivities; the sorghum has been replaced with millet because sorghum does trigger a similar allergic reaction to corn for some people. There is growing evidence that honey can aid digestion and in this bread a small amount of crystallized honey is used.
The yeast free bread is a breeze to prepare. Just blend the wet and packaged dry ingredients and pop in the oven for 70 minutes. Stays fresh for several days and freezes well.
Gluten, Yeast, Corn, Dairy, Soy, Nut and Rice Free Breads From Anna™ Ingredients:
Tapioca flour, arrowroot, chickpea flour, pinto bean flour,navy bean flour, potato starch, millet, Montina (Indian rice grass, also named perennial bunch grass, achnatherum hymnodies), crystallized honey, Xanthan Gum, salt, cream of tartar and baking soda.
New! Breads From Anna™ Banana Bread Mix
Gluten, Yeast, Corn, Dairy, Soy, Nut and Rice Free
To order please Click Here.
Breads From Anna™ Banana Bread has been described as tasting just like my grandmother's by many people. It is moist and has a genuine banana flavor because all the banana flavoring comes from pure bananas, there is no added flavoring. Bananas are easy to digest and a great way to start the day or eat as an afternoon snack!
Banana Bread Ingredients:
Crystallized honey, tapioca starch, arrowroot, millet flour, potato starch, Montina™ (perennial bunch grass, achnatherum hymnodies) chickpea flour, pinto bean flour, navy bean flour, salt, baking soda, cream of tartar, Xanthan Gum.
New! Breads From Anna™ Pumpkin Bread Mix
Gluten, Yeast, Corn, Dairy, Soy, Nut and Rice Free
To order please Click Here.
This is a deliciously spiced bread. Like all the other Breads From Anna™, it has a very moist and smooth non-grainy, non-crumbling texture. It's very easy to prepare and stays fresh for days.
Pumpkin Bread Ingredients:
Crystallized honey, tapioca flour, arrowroot, chickpea flour, pinto bean flour, navy bean flour, potato starch, millet, Montina™ (perennial bunch grass, achnatherum hymnodies), maple sugar, cinnamon, ginger, clove, nutmeg, xanthan gum, cream of tartar, baking soda and salt.
New! Breads From Anna™ Piecrust Mix
Gluten, Yeast, Corn, Dairy, Soy, Nut and Rice Free
To order please Click Here.
This piecrust fools even the fussiest pie expert. The crust is flakey and holds together. It is easy to mix and can be pressed in or rolled out. Perfect for sweet or savory recipes.
Piecrust Ingredients:
Tapioca flour, arrowroot, chickpea flour, pinto bean flour, navy bean flour, potato starch, millet, Montina™ (perennial bunch grass, achnatherum hymnodies), crystallized honey, xanthan gum, cream of tartar, baking soda and salt.
New! Breads From Anna™ Cranberry Bread Mix
Gluten, Yeast, Corn, Dairy, Soy, Nut and Rice Free
We are temporarily out of stock on this product.
Our new Cranberry Bread is the perfect blend of tart cranberries, a delicate honey sweetness and like all "Breads from Anna" mixes, the perfect combination of healthy gluten-free flours. This bread requires only a bowl, spoon and a loaf pan and a few wet ingredients. Easy to make and even eaiser to enjoy!
Cranberry Bread Ingredients:
Granulated honey, tapioca starch, diced cranberries, millet flour, potato starch, Montina™ (perennial bunch grass), pinto bean flour, navy bean flour, chickpea flour, cream of tartar, granulated orange peel, baking soda, xanthan gum, salt, freeze dried diced cranberries, natural lemon flavor.
La Cloche Bread Bakers
Sassafras Superstone La Cloche (Round)
To order please Click Here.
The heat supplied by the Sassafras Superstone La Cloche utilizes the steam generated by the moist dough within the bell, resulting in a delicious bread with a crackly, golden crust and light crumb. Roasts, chickens and fish bake as the flavors of the natural juices circulate within the dome, thus preserving moisture and reducing shrinkage.
Dimensions: 11"D x 2"H baker, 11"D x 6"H dome lid.
Sassafras Superstone Covered Baker (Oblong)
To order please Click Here.
The Sassafras Superstone Covered Baker is inspired by the ancient Athenians dating back to 500 B.C. The Athenians placed the dome over breads and other foods to be baked, surrounding it with hot embers to create an even heat. This Superstone Baker produces a traditional Italian/French loaf of bread with a very crispy crust and light crumb.
Dimensions: 14 1/2"L x 5"W x 2 1/2"H.
Villa Ware Flat Bread Maker
We were motivated to get ourselves a wrap machine because a customer told us
she was making wraps using our Gluten and Yeast Free bread mix.
After much searching we found this superior machine, nice heavy lid, many
others are made of plastic. It is officially called the "Flat Bread Maker"
but we use to to also make wrap (a little thinner than a flat bread),
pancakes, crepes and even pita chips/crackers. We season the mix with every
thing from parsley and onion for a savory bread to cinnamon and nutmeg for a
graham cracker.
To our dismay, the company Villa Ware has found that the machine is too
expensive to manufacture and we only have a handful, so when they are gone
that is it.
With your Flat Bread maker we include one Gluten and Yeast Free (also corn, dairy, soy rice and nut free) mix.
To order, please click here.
Zorjirushi Home Bakery Supreme
Breads From Anna™ has been tested in many, many bread makers and if you want the most traditional looking loaf, with only two small indentations from the beating paddles and have your bread baked in two hours and eight minutes… than this is the machine! This machine has many other functions for cakes, quick breads and jams.
This Zorjirushi Home Bakery Supreme sells for $199.00, plus shipping and comes with two free mixes of your choice of Breads From Anna™!
To order, please call us toll free at 877-354-3886
E-mail: info@glutenevolution.com
Feel free to phone us toll free at 877-354-3886
(or call 319-354-3886)
FAX: 319-358-9920
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